red cherries
Red Cherries

This coffee is selectively hand picked as a way to promote quality. It is the second step after good agricultural practices that is majorly done at farm. Selectively hand picking guarantees high cup score along the Coffee Value chain.

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Roasted Coffee Brand

This is a selectively handled product of Arabica coffee that is has a medium roast profile with intrinsic characteristics on cup. It’s grown at an altitude of between 2000 to 2100 m above sea level on Mount Rwenzori.

Slide 3

Parchment is a second category of coffee produced by karangura peak. It’s a highly maintained type of coffee commonly known as wet/ washed coffee. It under goes several stages of picking, sorting, pulping, fermentation, washing and finally drying.

Parchment Coffee
Slide 3

Mr. Nkandu Joseph, the Executive Director Nucafe together with his Deputy Mr. Deus recently visited the cooperative to check the progress of European Union Project we are implementing with them.

Karangura peak coffee staff.
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Welcome to Karangura Peak Modern Coffee Farmers’ Cooperative Society Limited

To improve the coffee production environment and other farm enterprises through value addition and capacity building of farmers for better livelihoods.

Quality coffee is always cared about by using rightful equipment like drying beds for quality cup.

Coffee processing.

Karangura peak coffee has both primary and secondary processing which starts at Red cherry on farm up to consumer level.…

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Field Extension

The cooperative extends field extension services to its members in the areas of operation to implement good farming practices

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Growing

Our coffee is grown in a relatively cool environment that supports its growth of a minimum altitude of 1.900 meters, in the lower zones, and up to 2.100 meters above sea level.

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Community Impact Gallery

    About Our Cooperative

    1
    Karangura Peak Coffee is a product of Arabica SL 14 grown at 2.100 m above sea level on mount Rwenzori, South Western Uganda.

    To empower farmers and contribute to sustainable socio-economic development in the Rwenzori region.

    Improving the livelihoods of smallholder farmers by enhancing production and marketing of coffee and other crops through value addition and capacity building.

    This product comes from coffee produced in Kabarole district, which receives high rainfall and cool temperatures that allows slow maturity of coffee, developing its intrinsic characteristics. The coffee is selectively handpicked and carefully processed. It is roasted to a medium profile, exposing its black current caramel and tropical fruit flavors with an apple acidity and a dark chocolate finish.

    Latest News

    More Tips & News
    18 Nov

    General Manager

    Mr. Mibiiri Davis is the General Manager for Karangura…

    Our Partners

    It’s simple. We make good coffee because we love to spread the joy and drink the good stuff, too. Based in the hills, guided by knowledge and bottomless curiously. We bring you good coffee from the historically magical places of all time. It’s non other than Rwenzori.