Karangura Peak Coffee

Having an improved social-economic community for sustainable development

Karangura, Kabarole, UG

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Address : Karangura, Kabarole, UG

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red cherries

Red Cherries

This coffee is selectively hand picked as a way to promote quality. It is the second step after good agricultural practices that is majorly done at farm. Selectively hand picking guarantees high cup score along the Coffee Value chain.

Slide 2

Roasted Coffee Brand

This is a selectively handled product of Arabica coffee that is has a medium roast profile with intrinsic characteristics on cup. It’s grown at an altitude of between 2000 to 2100 m above sea level on Mount Rwenzori.

Slide 3

Parchment is a second category of coffee produced by karangura peak. It’s a highly maintained type of coffee commonly known as wet/ washed coffee. It under goes several stages of picking, sorting, pulping, fermentation, washing and finally drying.

Parchment Coffee

Slide 3

Mr. Nkandu Joseph, the Executive Director Nucafe together with his Deputy Mr. Deus recently visited the cooperative to check the progress of European Union Project we are implementing with them.

Karangura peak coffee staff.

Welcome to Karangura Peak Modern Coffee Farmers’ Cooperative Society Limited

To improve the coffee production environment and other farm enterprises through value addition and capacity building of farmers for better livelihoods.

Quality coffee is always cared about by using rightful equipment like drying beds for quality cup.

Coffee processing.

Karangura peak coffee has both primary and secondary processing which starts at Red cherry on farm up to consumer level.…

Field Extension

The cooperative extends field extension services to its members in the areas of operation to implement good farming practices

Growing

Our coffee is grown in a relatively cool environment that supports its growth of a minimum altitude of 1.900 meters, in the lower zones, and up to 2.100 meters above sea level.

About Our Cooperative

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Karangura Peak Coffee is a product of Arabica SL 14 grown at 2.100 m above sea level on mount Rwenzori, South Western Uganda.

Our Vision
Our Mission

Our Vision

To empower farmers and contribute to sustainable socio-economic development in the Rwenzori region.

Our Mission

Improving the livelihoods of smallholder farmers by enhancing production and marketing of coffee and other crops through value addition and capacity building.

This product comes from coffee produced in Kabarole district, which receives high rainfall and cool temperatures that allows slow maturity of coffee, developing its intrinsic characteristics. The coffee is selectively handpicked and carefully processed. It is roasted to a medium profile, exposing its black current caramel and tropical fruit flavors with an apple acidity and a dark chocolate finish.

Customer Feedback

I recently purchased KAPPCO coffee as a gift for my Father, he had been wanting to try it for a long time and was so excited when he opened it. You could smell the coffee through the wrapping paper and when he tried it, he loved it. I will definitely be recommending this coffee to others Many thanks.

Hanan Innocent

Washington

I ordered KAPPCO coffee for special occasions, but we ended up having it almost every day. It is smooth and aromatic, going to order again!

Fedo Elweard

Los Angeles

I bought this coffee as a treat for us all to have after our Boxing Day dinner party. The smell as I opened the bag was fabulous. It went down a treat with all my guests, and of course the story of how it is produced went down a storm. Highly recommended.

Musinguzi Jane

Entebbe

I've been wanting to try this coffee for a long time now and it was definitely worth the wait! It's lovely, much smoother than I thought it would be. I will most definitely be ordering again.